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Tremblett, F., Dec. 16, 1994, Part 2. Mark Ferguson interviewing Fred Tremblett
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| Descriptive Title | Tremblett, F., Dec. 16, 1994, Part 2. Mark Ferguson interviewing Fred Tremblett |
| Topic | Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
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| Keywords | Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
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| Description | Part 1 of Mark Ferguson's December 16, 1994 interview with Fred Tremblett. Mr. Tremblett discusses women's work on fishing stages, steps to pickling fish, families' fishing operations, dealing with fish merchants, grades of fish, peoples' reputations for making fish, and bringing small children to work on the stage. |
| Date | 1994-12-16 |
| Collector | Ferguson, Mark
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| Recording Location | Canada-Newfoundland and Labrador-Bonavista |
| Relation.Is Part Of | Intangible Cultural Heritage Inventory - The Mark Ferguson Collection |
| Format | Audio/wma |
| Extent | 48:05 minutes; 44.2 MB |
| Type | Sound |
| Resource Type | Audio |
| Identifier | ICHMFC032 |
| Language | Eng |
| Collection | Intangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe |
| CONTENTdm file name | 267.wma |
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