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Tremblett, F., Dec. 16, 1994, Part 1. Mark Ferguson interviewing Fred Tremblett
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| Descriptive Title | Tremblett, F., Dec. 16, 1994, Part 1. Mark Ferguson interviewing Fred Tremblett |
| Topic | Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
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| Keywords | Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
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| Description | Part 1 of Mark Ferguson's December 16, 1994 interview with Fred Tremblett. Mr. Tremblett discusses working on fishing stages, the layout of a stage, the different jobs on the stage, differences between pickled and salted fish, and splitting the fish. |
| Date | 1994-12-16 |
| Collector | Ferguson, Mark
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| Recording Location | Canada-Newfoundland and Labrador-Bonavista |
| Relation.Is Part Of | Intangible Cultural Heritage Inventory - The Mark Ferguson Collection |
| Format | Audio/wma |
| Extent | 47:33 minutes; 43.7 MB |
| Type | Sound |
| Resource Type | Audio |
| Identifier | ICHMFC031 |
| Language | Eng |
| Collection | Intangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe |
| CONTENTdm file name | 264.wma |
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