Digital Archives Initiative
ICH - Knowledge and Practices Concerning Nature and the Universe
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Tremblett, F., Dec. 16, 1994, Part 1. Mark Ferguson interviewing Fred Tremblett
Descriptive TitleTremblett, F., Dec. 16, 1994, Part 1. Mark Ferguson interviewing Fred Tremblett
TopicDrying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
KeywordsCod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
DescriptionPart 1 of Mark Ferguson's December 16, 1994 interview with Fred Tremblett. Mr. Tremblett discusses working on fishing stages, the layout of a stage, the different jobs on the stage, differences between pickled and salted fish, and splitting the fish.
Date1994-12-16
CollectorFerguson, Mark
Recording LocationCanada-Newfoundland and Labrador-Bonavista
Relation.Is Part OfIntangible Cultural Heritage Inventory - The Mark Ferguson Collection
FormatAudio/wma
Extent47:33 minutes; 43.7 MB
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name264.wma
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