Memorial University DAI: Whiffen, L., Dec. 13, 1994, Part 3. Mark Ferguson interviewing Laura Whiffen.

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Whiffen, L., Dec. 13, 1994, Part 3. Mark Ferguson interviewing Laura Whiffen.


Descriptive Title	Whiffen, L., Dec. 13, 1994, Part 3. Mark Ferguson interviewing Laura Whiffen.
Topic	Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing
Keywords	Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod
Description	Part 3 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses making the fish, the right amount of salt to use when making fish, and the layout of a fishing stage.
Date	1994-12-13
Collector	Ferguson, Mark
Recording Location	Canada-Newfoundland and Labrador-Bonavista
Relation.Is Part Of	Intangible Cultural Heritage Inventory - The Mark Ferguson Collection
Format	Audio/wma
Extent	18:44 minutes; 17.2 MB
Type	Sound
Resource Type	Audio
Identifier	ICHMFC025
Language	Eng
Collection	Intangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name	260.wma

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