Digital Archives Initiative
ICH - Knowledge and Practices Concerning Nature and the Universe
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O'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
Descriptive TitleO'Brien, C., Mar. 30, 1995, Part 2. Mark Ferguson interviewing Cornelius O'Brien.
TopicDrying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
KeywordsCod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
DescriptionPart 1 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses processing fish, how pickled fish could spoil, hazards in transporting pickled fish, and different markets for different grades of fish.
Date1995-03-30
CollectorFerguson, Mark
Recording LocationCanada-Newfoundland and Labrador-Witless Bay
Relation.Is Part OfIntangible Cultural Heritage Inventory - The Mark Ferguson Collection
FormatAudio/wma
Extent32:03 minutes; 29.5 MB
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name254.wma
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