Digital Archives Initiative
ICH - Knowledge and Practices Concerning Nature and the Universe
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Ryder, J., Dec. 13, 1994, Part 1. Mark Ferguson interviewing John Ryder.
Descriptive TitleRyder, J., Dec. 13, 1994, Part 1. Mark Ferguson interviewing John Ryder.
TopicDrying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
KeywordsCod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
DescriptionPart 1 of Mark Ferguson's December 13, 1994 interview with John Ryder. Mr. Ryder discusses work on the fishing stage, girls working on flakes, size of flakes, the fish making process, the proper way to spead out the fish, mothers brining their small children to work, and fishing grounds.
Date1994-12-13
CollectorFerguson, Mark
Recording LocationCanada-Newfoundland and Labrador-Bonavista
Relation.Is Part OfIntangible Cultural Heritage Inventory - The Mark Ferguson Collection
FormatAudio/wma
Extent32:04 minutes; 29.5 MB
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name250.wma
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