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ICH - Knowledge and Practices Concerning Nature and the Universe
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Whiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
Descriptive TitleWhiffen, L., Dec. 13, 1994, Part 2. Mark Ferguson interviewing Laura Whiffen.
TopicDrying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
KeywordsCod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
DescriptionPart 2 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses the steps for processing fish, the specific way to spread out fish for drying, and peoples' reputations for making fish.
Date1994-12-13
CollectorFerguson, Mark
Recording LocationCanada-Newfoundland and Labrador-Bonavista
Relation.Is Part OfIntangible Cultural Heritage Inventory - The Mark Ferguson Collection
FormatAudio/wma
Extent32:28 minutes; 29.9 MB
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name242.wma
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