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ICH - Knowledge and Practices Concerning Nature and the Universe
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Keel, H., Dec. 9, 1994, Part 2. Mark Ferguson interviewing Heber Keel.
Descriptive TitleKeel, H., Dec. 9, 1994, Part 2. Mark Ferguson interviewing Heber Keel.
TopicDrying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
KeywordsCod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
DescriptionPart 2 of Mark Ferguson's December 9, 1994 interview with Heber Keel. Mr. Keel discusses the steps to pickling fish, unloading fish into the stage, drying fish, shipping fish, storing fish, selling fish to merchants, and growing vegetables.
Date1994-12-09
CollectorFerguson, Mark
Recording LocationCanada-Newfoundland and Labrador-Bonavista
Relation.Is Part OfIntangible Cultural Heritage Inventory - The Mark Ferguson Collection
FormatAudio/wma
Extent32:24 minutes; 29.8 MB
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Knowledge and Practices concerning Nature and the Universe
CONTENTdm file name240.wma
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