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ICH - Central Newfoundland
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Cutting the jowls out of the cod's head, Greene's stage, Tilting
Cutting the jowls out of the cod's head, Greene's stage, Tilting
Descriptive TitleCutting the jowls out of the cod's head, Greene's stage, Tilting
TopicObjects
Knowledge of the land/water and environment
Work
Food
KeywordsSplitting Tables
Cod heads
Fish processing
DescriptionCutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.
Date1989-08
CollectorPocius, Gerald L.
Location Depicted/DiscussedCanada--Newfoundland and Labrador--Fogo Island--Tilting
Recording LocationCanada--Newfoundland and Labrador--Fogo Island--Tilting
FormatImage/jpeg
Extent2.6 MB
TypeStill Image
Resource TypePhotograph
IdentifierICHFP00519
LanguageEng
RepositoryMemorial University of Newfoundland. Folklore and Language Archive. Fogo Island Collection 2007-225
CollectionIntangible Cultural Heritage Inventory - Central Newfoundland
Topic.LCSHFishery processing
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