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Interview with Leslie Coles, Deep Bay - Part 1
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| Descriptive Title | Interview with Leslie Coles, Deep Bay - Part 1 |
| Topic | Work
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| Keywords | Cod
Cod filleting
Codfish
Fishing premises
Fishing stages
Fishing stores
Flakes
Longers
Salt cod
Splitting knives
Splitting tables
Stageheads
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| Person as Topic | Coles, Leslie
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| Description | Leslie Coles discusses fishing and preparing fish in Newfoundland |
| Date | 1989-11-11 |
| Collector | Pocius, Gerald L.
Ferguson, Mark
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| Informant | Coles, Leslie
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| Recording Location | Canada--Newfoundland and Labrador--Fogo Island--Deep Bay |
| Format | Audio/wma |
| Extent | 30:30 |
| Type | Sound |
| Resource Type | Audio |
| Language | Eng |
| Source | F24-743C_A |
| Repository | Memorial University of Newfoundland Folklore and Language Archive (MUNFLA), Acc. No 97-881 |
| Collection | Intangible Cultural Heritage Inventory - Central Newfoundland |
| Log | 00:05 Discussing the dimensions of the stage 00:55 Pens and pounds and kettles 01:30 The process of cleaning a fish *** 02:20 Hogs heads (?) of salt 03:15 Where'd you get the salt? 04:00 Plastic bag salt came about 20 years ago, different kinds of salt 04:40 Just one salt pound in the stage, galvanized bucket 05:15 Shark's tail hanging over the door, the story behind it, hung up for badness 06:00 Snubbies & superstitions 08:00 Hanging fish tails and antlers over doors 08:35 Everyone would be working out on the flake - men, women, children 09:40 The technicalities of splitting 10:05 Hours "From four o'clock in the morning to one in the night." 10:35 Confederation changed the way they prepped fish - dried fish became less important 11:15 "Sundried fish is the best you can get." 11:25 Getting salt fish today 11:50 Sun-dried vs. heat-dried 12:35 Disposal of guts into the water 12:50 Not too much talking at the splitting table 13:05 Keeping and taking the stages up, the h |
| Downloadable | Yes |
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