Digital Archives Initiative
ICH - Central Newfoundland
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Coles, Leslie, Part 2. Interview with Leslie Coles, Deep Bay.
Descriptive TitleColes, Leslie, Part 2. Interview with Leslie Coles, Deep Bay.
TopicWork
KeywordsCod
Cod filleting
Codfish
Fishing premises
Fishing stages
Fishing stores
Flakes
Longers
Salt cod
Splitting knives
Splitting tables
Stageheads
Person as TopicColes, Leslie
DescriptionLeslie Coles discusses fishing and preparing fish in Newfoundland
Date1989-11-11
CollectorPocius, Gerald L.
Ferguson, Mark
InformantColes, Leslie
Recording LocationCanada--Newfoundland and Labrador--Fogo Island--Deep Bay
FormatAudio/wma
Extent21:59
TypeSound
Resource TypeAudio
LanguageEng
SourceF24-743C_B_1
RepositoryMemorial University of Newfoundland Folklore and Language Archive (MUNFLA), Acc. No 97-881
CollectionIntangible Cultural Heritage Inventory - Central Newfoundland
Log00:05 Shark's tail 00:25 All new beams here 01:05 Ballast and rocks 01:25 History of construction or flakes and stages in area 02:35 Someone arrives from fishing on a boat 04:20 "Planking on the inside, " clapboard 05:30 Philadelphia 05:55 Salt pens and fish pounds 07:20 Heavy salting went out ten years ago, drying twenty 07:45 "Always had the boards on the inside?" 08:00 Hole for the guts = "chute", trap= "trunk-hole" 08:20 Gift of a salt-fish 09:00 How high would the fish be? Kettles and a ton of fish. 10:10 12 pounds for the skin and the bones, 112 pounds to a kettle - paid for 100 pounds 11:15 All the flakes used for drying 11:45 More abotu the process of preparing fish - drying, boughs, on the rocks 12:10 "Dry good on the rocks." 12:35 Unidentified man speaks briefly 13:10 More about the strucure of the stages - removable windows 13:35 Horseshoe on the wall 13:45 Shark tail on the wall 14:25 Why take the old stage down and put up a new one? 15:20 The co-op buy
DownloadableYes
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