Digital Archives Initiative
ICH - Avalon
add to favorites : reference url back to results : previous : next
 
Pearcey, Charlie. Charlie Pearcey Interview Excerpt F
Descriptive TitlePearcey, Charlie. Charlie Pearcey Interview Excerpt F
TopicFishing
Drying (Food preservation)
Salt-curing
KeywordsFlakes
Person as TopicPearcey, Charlie
DescriptionTranscript: It [fish] was left in salt for about two or three months and then heavy salted, taken out, washed and then put out on what we call flakes and the sun dried it, cured it.
Date2007-03-12
CollectorColavincenzo, Rita
FormatAudio/mp3
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Avalon
RightsCC BY-NC 2.0 CA
add to favorites : reference url back to results : previous : next