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Wells, Jack. Jack Wells Interview Excerpt E
Descriptive TitleWells, Jack. Jack Wells Interview Excerpt E
TopicDrying (Food preservation)
Fishes
Fishing equipment
Salt-curing
KeywordsFlakes
Fish processing
Person as TopicWells, Jack
DescriptionTranscript: You gotta fillet it, wash it, then you got to put it in salt. We had to have the flakes seven or eight days... you wash it out and put it out, right? You wouldn't have to soak it, see? Then you got to put it out and you got to get the weather and you got to make it. Then you gotta get it up. If the weather got real bad, you could lose it.
Date2007-03-15
CollectorColavincenzo, Rita
FormatAudio/mp3
TypeSound
Resource TypeAudio
LanguageEng
CollectionIntangible Cultural Heritage Inventory - Avalon
RightsCC BY-NC 2.0 CA
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