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Memorial University DELTS Video Collection, pre-1994
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In the kitchen : canning foods. Steam bath canning : fruits & vegetables.
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TitleIn the kitchen : canning foods. Steam bath canning : fruits & vegetables.
Alternative TitleIn the kitchen : canning foods. Part 1. Steam bath canning : fruits & vegetables.
SummaryThis tape deals with steam bath canning. Cathy O'Brien and Jocelyn Wood show how to use this technique to preserve fruits and vegetables
SubjectCanning and preserving
CreatorMemorial University of Newfoundland. Extension Service (Producer)
ContributorsWood, Jocelyn (Host)
O'Brien, Cathy (Interviewee)
Date1983
PublisherMUN Extension Service
Associated NameMemorial University of Newfoundland. Distance Education, Learning and Teaching Support (DELTS)
Duration16:24
LocationCanada--Newfoundland and Labrador
Catalogue NumberMUN Extension Service Cat. 00653
IdentifierMUNES-AT218
TypeMoving Image
Resource TypeVideo
FormatVideo/mp4
Languageeng
RepositoryMemorial University of Newfoundland. Libraries. Media and Data Centre
CollectionMemorial University DELTS Video Collection, pre-1994
SubcollectionAssorted Topics
Rights2009-08-17
DownloadableYes
Viewable OnlineYes
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