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Memorial University DELTS Video Collection, pre-1994
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In the kitchen : canning foods. Pressure cooker canning : meat, fish, poultry.
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TitleIn the kitchen : canning foods. Pressure cooker canning : meat, fish, poultry.
Alternative TitleIn the kitchen : canning foods. Part 2. Pressure cooker canning : meat, fish, poultry.
SummaryJocelyn Woods show us how to preserve meats and poultry using a pressure cooker.
SubjectCanning and preserving
Meat--Preservation
CreatorMemorial University of Newfoundland. Extension Service (Producer)
ContributorsWood, Jocelyn (Host)
O'Brien, Cathy (Interviewee)
Date1983
PublisherMUN Extension Service
Associated NameMemorial University of Newfoundland. Distance Education, Learning and Teaching Support (DELTS)
Duration28:07
LocationCanada--Newfoundland and Labrador
Catalogue NumberMUN Extension Service Cat. 00654
IdentifierMUNES-AT195
TypeMoving Image
Resource TypeVideo
FormatVideo/mp4
Languageeng
RepositoryMemorial University of Newfoundland. Libraries. Media and Data Centre
CollectionMemorial University DELTS Video Collection, pre-1994
SubcollectionAssorted Topics
Rights2009-08-17
DownloadableYes
Viewable OnlineYes
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