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Memorial University DELTS Video Collection, pre-1994
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Experiment! Cod & Cheddar
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TitleExperiment! Cod & Cheddar
SummaryHost Rob Pitt explores enzymes with Dr. Norman Haard of the Department of Biochemistry, Memorial University of Newfoundland. Enzyme action is demonstrated using some common household products; and the use of enzymes in manufacturing is discussed, particularly their use in the manufacture of cheese.
SubjectEnzymes
Enzymes--Industrial applications
CreatorMemorial University of Newfoundland. Educational Television Centre
ContributorsPitt, Robert D. W., 1953- (Host)
Haard, N. F.
Starcher, Duane B.
Date1983
PublisherMemorial University of Newfoundland. Educational Television Centre
Associated NameMemorial University of Newfoundland. Distance Education, Learning and Teaching Support (DELTS)
Duration16:27 minutes
Catalogue Number745-32
IdentifierMUNES
TypeMoving Image
Resource TypeVideo
FormatVideo/mp4
Languageeng
RepositoryMemorial University of Newfoundland. Libraries. Media and Data Centre
CollectionMemorial University DELTS Video Collection, pre-1994
SubcollectionAssorted Topics
RightsEducational Televison Centre, Memorial University ©1983
DownloadableYes
Viewable OnlineYes
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