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Memorial University - Electronic Theses and Dissertations 5
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Document Description
TitleEffect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches
AuthorPerera, Chandani, 1963-
DescriptionThesis (Ph.D.)--Memorial University of Newfoundland, 1998. Biochemistry
Date1998
Paginationxx, 278 leaves : ill., plates.
SubjectStarch
DegreePh.D.
Degree GrantorMemorial University of Newfoundland. Dept. of Biochemistry
DisciplineBiochemistry
LanguageEng
NotesBibliography: leaves 252-276.
AbstractIn process
TypeText
Resource TypeElectronic thesis or dissertation
FormatImage/jpeg; Application/pdf
SourcePaper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
RightsThe author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
CollectionElectronic Theses and Dissertations
Scanning StatusCompleted
PDF File(47.86 MB) -- http://collections.mun.ca/PDFs/theses/Perera_Chandani.pdf
CONTENTdm file name46265.cpd