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Memorial University - Electronic Theses and Dissertations 3
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Document Description
TitleEffect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
AuthorLin, Shujun, 1964-
DescriptionThesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology
Paginationxii, 126 leaves : ill.
SubjectArctic char--Color; Carotenoids; Lipids in nutrition
DegreeM. Sc.
Degree GrantorMemorial University of Newfoundland. Dept. of Biology
NotesBibliography: leaves 94-106
AbstractIn process
Resource TypeElectronic thesis or dissertation
FormatImage/jpeg; Application/pdf
SourcePaper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
Local Identifiera1232923
RightsThe author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
CollectionElectronic Theses and Dissertations
Scanning StatusCompleted
PDF File(13.89 MB) --
CONTENTdm file name9664.cpd