Digital Archives Initiative
Memorial University - Electronic Theses and Dissertations 3
menu off  add document to favorites : add page to favorites : reference url back to results : previous : next
 Search this object:
 0 hit(s) :: previous hit : next hit
  previous page : next page
Document Description
TitleEvaluation of preservative methods for lumpfish (Cyclopterus lumpus) Caviar
AuthorWhiteway, Sandra, 1961-
DescriptionThesis (M.Sc.)--Memorial University of Newfoundland, 1997. Biology
Paginationviii, 173 leaves : ill.
SubjectLumpfish; Caviar--Preservation
Degree GrantorMemorial University of Newfoundland. Dept. of Biology
NotesBibliography: leaves 122-128
AbstractLumpfish caviar was prepared using various preservation techniques including pasteurization, temperature control, and chemical additives. A shelf-life study was conducted on the various caviare samples during which microbial quality and proximate analyses was examined. The chemical composition was found to be similar to that of other commercial brands. The microbial quality indicated that the roe used for production of the finished caviare product may have been of poor quality. The lumpfish caviare was found to be free of most food borne pathogens. The predominant bacteria isolated was a gram positive cocci ( ̃95%) which is probably a Staphylococcus species. -- The average pH of the caviare was 5.9 and the chemical additives had limited effectiveness at this pH. Pasteurization was found to produce a poor aesthetical product which may be attributed to the raw product quality. Refrigeration was acceptable as a preservation technique for a limited period. Combination preservation techniques may offer the best method for extending the shelf-life of caviare while maintaining microbial quality and chemical stability.
Resource TypeElectronic thesis or dissertation
FormatImage/jpeg; Application/pdf
SourcePaper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
Local Identifiera1235389
RightsThe author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
CollectionElectronic Theses and Dissertations
Scanning StatusCompleted
PDF File(17.65 MB) --
CONTENTdm file name20595.cpd