All Words
Exact Phrase
Title Search Only
advanced search
Digital Archives Initiative
Memorial University - Electronic Theses and Dissertations 3
Anthropology
Aquaculture
Archaeology
Biochemistry
Biology
Biopsychology
Chemistry
Classics
Community Health
Computational Science
Computer Science
Counselling Centre
Earth Sciences
Economics
Education
Educational Administration
Educational Psychology
Engineering
English
Environmental Science
Folklore
French and Spanish
Geography
German and Russian
History
Human Kinetics and Recreation
Linguistics
Marine Studies
Mathematics and Statistics
Medicine
Nursing
Pharmacy
Philosophy
Physics and Physical Oceanography
Political Science
Psychology
Religious Studies
Social Work
Sociology
Toxicology
Women's Studies
home
browse
preferences
my favorites
about/feedback
recent uploads
help/search tips
Français
menu off
add document to favorites
:
add page to favorites
:
reference url
back to results
:
previous
:
next
Search this object:
0
hit(s) ::
previous hit
:
next hit
View:
document description
page description
page & text
previous page
:
next page
Document Description
Title
Differential
metabolism
of
eicosapentaenoic
acid
and
decosahexaenoic
acid
Author
Levy
Milne
,
Ryna
,
1954-
Description
Thesis
(Ph.D.)--Memorial
University
of
Newfoundland
,
1997.
Biochemistry
Date
1996
Pagination
xiv, 237 leaves : ill.
Subject
Omega-3
fatty
acids
Degree
Ph.D.
Degree Grantor
Memorial University of Newfoundland. Dept. of Biochemistry
Discipline
Biochemistry
Language
Eng
Notes
Bibliography:
leaves
215-237
Abstract
We
hypothesized
that
EPA
is
preferentially
metabolized
in
peripheral
tissues
thus
making
less
of this
acid
available
for
storage.
The
three
proposed
mechanisms
investigated
to
explain
how
EPA
is
preferentially
utilized
included;
1)
EPA
is
oxidized
at a
greater
rate
relative
to
DHA
in
skeletal
and
cardiac
muscle
,
2)
EPA
is
preferentially
hydrolyzed
from
circulating
triacylglycerols
,
and/or
3)
EPA
is
selectively
secreted
in
bile
by the
liver.
--
To
investigate
the
first
proposal
,
fatty
acid
oxidation
studies
were
conducted
using
soleus
muscle
homogenates
,
intact
soleus
muscle
and
cardiac
myocytes.
Our
findings
indicated
that
even
though
the
rate
of
oxidation
of
EPA
over
DHA
was
doubled
in the
experiments
which
employed
soleus
muscle
homogenates
, there was
no
differential
oxidation
between
EPA
and
DHA
in
muscle
when
these
fatty
acids
were
incubated
with
either
the
intact
soleus
muscle
or
cardiac
myocytes.
Since
the
latter
two
experiments
are
more
representative
of the
physiological
state
,
it
appears
that these
results
do
not
support
our
first
postulated
mechanism
that
EPA
is
preferentially
oxidized
compared
to
DHA
by
muscle.
--
We
also
suggested
that
EPA
is
preferentially
hydrolyzed
compared
to
DHA
from
circulating
triacylglycerols
by
muscle
LPL
with the
hypothesis
that if
more
EPA
is
released
to the
peripheral
tissues
for
metabolism
then
less
would be
available
for
storage
in
adipose
tissue.
Therefore
,
chylomicrons
were
incubated
with
cardiac
lipoprotein
lipase
(LPL)
to
determine
if there was
selective
release
of
EPA.
This
study
demonstrated
no
difference
in the
hydrolysis
pattern
of the
two
n-3
fatty
acids.
Thus
,
preferential
release
of
EPA
from
chylomicrons
by
LPL
does
not
appear
to
explain
the
lower
storage
of
EPA
in
adipose
tissue.
--
The
third
mechanism
examined
the
proposal
that
supplementation
of
fish
oil
in the
diet
results
in
more
EPA
compared
to
DHA
being
available
for
hepatic
phospholipid
synthesis.
Consequently
,
more
EPA
is
secreted
in
bile
by the
liver.
In this
part
of the
investigation
,
we
determined
the
fatty
acid
profile
as
well
as the
proportion
of
fatty
acids
of
phospholipids
secreted
in the
bile
of
rats
being
fed
a
diet
containing
MaxEPA
oil
as its
primary
fat
source.
Even
though
biliary
phospholipids
were
enriched
in the
long
chain
n-3
fatty
acids
found
in
dietary
fish
oils
,
no
significant
difference
in the
relative
proportion
of
EPA
and
DHA
was
observed.
The
differential
storage
of
DHA
compared
to
EPA
is
thus
, not
due
to the
selective
secretion
of
EPA
into
bile
by the
liver.
--
From
our
data
,
we
were
able
to
conclude
that the
suggested
mechanisms
are not
responsible
for the
preferential
metabolism
of
EPA
relative
to
DHA.
We
found
that
EPA
was
oxidized
at a
greater
rate
than
DHA
in
soleus
muscle
homogenates.
However
,
when
more
physiological
models
were
used
,
i.e.
,
cardiac
myocytes
or the
intact
skeletal
muscle
, there were
no
differences
in the
oxidation
of
either
of these
fatty
acids.
Furthermore
,
we
determined
that
EPA
and
DHA
were
released
from
triacylglycerols
in
lymph-derived
chylomicrons
at
similar
rates
and that
both
fatty
adds
were
secreted
in
bile
to the
same
extent.
Type
Text
Resource Type
Electronic
thesis
or
dissertation
Format
Image/jpeg;
Application/pdf
Source
Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
Local Identifier
a1215244
Rights
The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
Collection
Electronic
Theses
and
Dissertations
Scanning Status
Completed
PDF File
(27.87
MB)
--
http://collections.mun.ca/PDFs/theses/Milne_RynaLevy.pdf
CONTENTdm file name
116810.cpd