Digital Archives Initiative
ICH - Central Newfoundland
 
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 Image: Descriptive Title: Topic: Description:
121. "Crackerberries": berry picking with Bridget Jacobs, Joe Batt's Arm "Crackerberries": berry picking with Bridget Jacobs, Joe Batt's Arm Food; Knowledge of the land/water and environment "Cracker" or crackerberry bush, which grows low to the ground. Commonly seen on the edge of paths.
122. Current population of the community: Morley Coles and Aubrey Waterman, Deep Bay Current population of the community: Morley Coles and Aubrey Waterman, Deep Bay Work; Objects; Knowledge of the land/water and environment; Migration/settlement Discussion of the changes the community of Deep Bay has seen. Morley Coles and Aubrey Waterman say that the current total population is approximately 100-130 people; when they were growing up it was close to 300, with households of eight to ten people. Aubrey says that now his household of four people is the largest. Many houses only have one person.
123. Cutting out the fish jowls, Dan Greene's stage, Tilting Cutting out the fish jowls, Dan Greene's stage, Tilting Objects; Knowledge of the land/water and environment; Work Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.
124. Cutting the jowls out of the cod's head, Greene's stage, Tilting Cutting the jowls out of the cod's head, Greene's stage, Tilting Objects; Knowledge of the land/water and environment; Work; Food Cutting the jowls out of the heads of cod. The "jowls" are in the jaw of the cod fish. This part of the fish is either boiled or fried.
125. Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting Objects; Knowledge of the land/water and environment; Work; Food Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.
126. Dan Greene and the pounds in his stage, Tilting Dan Greene and the pounds in his stage, Tilting Knowledge of the land/water and environment; Objects; Work Dan Greene stands in his stage by the pounds, where the fish is put during salting. There buckets of salt in the pounds.
127. Dan Greene of Greene's Point, Tilting Dan Greene of Greene's Point, Tilting Knowledge of the land/water and environment Picture of Dan Greene, a fisherman who worked as a trap amn with his son and brothers on Greene's Point in Tilting
128. Dan Greene's boats, Tilting Dan Greene's boats, Tilting Objects; Knowledge of the land/water and environment; Work Two of Dan Greene's boats, tied up at his family's fishing rooms.
129. Dan Greene's bridge, Tilting Dan Greene's bridge, Tilting Objects; Work; Knowledge of the land/water and environment Flakes, or bridge, leading out to the Greene family's stage.
130. Dan Greene's fishing premises, Tilting Dan Greene's fishing premises, Tilting Objects; Knowledge of the land/water and environment; Work Looking down from the road on the Greene family fishing premises.
131. Dan Greene's flakes with the Greene family's homes in the background, Tilting Dan Greene's flakes with the Greene family's homes in the background, Tilting Objects; Knowledge of the land/water and environment; Work Long flakes, or bridge, leading over the shallow coast to the Greene family's stages. The family's homes are in the background.
132. Dan Greene's house from behind, Tilting Dan Greene's house from behind, Tilting Objects The back kitchen of Dan Greene's house on Greene's Point.
133. Dan Greene's splitting table with pounds in background, Tilting Dan Greene's splitting table with pounds in background, Tilting Objects; Knowledge of the land/water and environment; Work Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before being put on the flake to dry.
134. Dan Greene's splitting table, Tilting Dan Greene's splitting table, Tilting Objects; Knowledge of the land/water and environment; Work Dan Green always painted his splitting table white so that he knew that was clean at the end of the day. The pound is where the salt cod was stored and cured before be put on the flake to dry.
135. Dan Greene's stage and bridge, as seen looking up through the boardwalk, Tilting Dan Greene's stage and bridge, as seen looking up through the boardwalk, Tilting Objects; Knowledge of the land/water and environment; Work Dan Greene's stage and bridge, as seen from the rocks underneath on the landwash.
136. Dan Greene's stage as seen from the landwash, Tilting Dan Greene's stage as seen from the landwash, Tilting Objects; Knowledge of the land/water and environment; Work A view of Dan Greene's stage from the rocks beneath the bridge.
137. Dan Greene's stage on Greene's Point, Tilting Dan Greene's stage on Greene's Point, Tilting Knowledge of the land/water and environment; Objects; Work View of Dan Greene's fishing stage on Greene's point.
138. Dan Greene's wood pile, Tilting Dan Greene's wood pile, Tilting Objects; Knowledge of the land/water and environment; Work Circular wood pile for drying wood to burn during the colder months.
139. Dance traditions on Fogo Island: accordion playing with Melvin Combden, Seldom-Come-By Dance traditions on Fogo Island: accordion playing with Melvin Combden, Seldom-Come-By Music and song; Dance Melvin Combden discusses the step dancing tradition of Fogo Island.
140. Dancing and the Combden family: accordion playing with Melvin Combden, Seldom-Come-By Dancing and the Combden family: accordion playing with Melvin Combden, Seldom-Come-By Music and song; Dance Melvin Combden speaks of his second cousin Harry Budgel, who was a good accordion player and step dancer. Discussion of square dancing and step dancing; he has never seen "stepping on the plate" but heard of it when he was growing up. Apparently done on the Southern Shore.
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