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ICH - Avalon
 
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161. Bruce Peters' Stage from Outer Battery Road Bruce Peters' Stage from Outer Battery Road Architecture, building and construction;

162. Bruce Peters' wall of trophies and family photographs Bruce Peters' wall of trophies and family photographs Folk art; Photos (Material Culture);

163. Bruce Peters' woodstove in lower living room of B&B Bruce Peters' woodstove in lower living room of B&B Stoves;

164. Bruce Peters, Full Interview Bruce Peters, Full Interview Transcription in progress...

165. Cable Avenue heritage district, Bay Roberts. 
 Cable Avenue heritage district, Bay Roberts. Architecture, building and construction; Vernacular architecture; Houses Street view of Cable Avenue, Bay Roberts Heritage District.

166. Cannon and Battery/Harbor in background Cannon and Battery/Harbor in background Folk art;

167. Cannon overlooking harbour Cannon overlooking harbour Folk art;

168. Cat on ground, Lower Battery Road Cat on ground, Lower Battery Road Animals

169. Cat window at Bruce Peters' B&B Cat window at Bruce Peters' B&B Windows; Animals

170. Cement Signs at Beginning of Battery Road Cement Signs at Beginning of Battery Road Architecture, building and construction; Signage;

171. Cement signs at west end of Battery Road Cement signs at west end of Battery Road Architecture, building and construction; Signage;

172. Cement signs at west end of Battery Road Cement signs at west end of Battery Road Architecture, building and construction; Signage;

173. Charles Alderhead gravestore (died 1895, aged 25), Heart's Content.
 Charles Alderhead gravestore (died 1895, aged 25), Heart's Content. Cemeteries;

174. Charlie Pearcey (at time of interview) standing among his family's artifacts in the twine shop Charlie Pearcey (at time of interview) standing among his family’s artifacts in the twine shop Artifacts;

175. Charlie Pearcey Interview Excerpt A Charlie Pearcey Interview Excerpt A Families; Transcript: Well, this goes back to 1861 to my great grandfather Moses Pearcey. He died in 1938, he was 77. His wife also, Naomi, was born in 1862 and she died in 1928 at 66... My grandfather Samuel who was born in 1891 and he died in 1954, at 63. His wife was Sarah, she was born in 1890 and died in 1973 at 83. The next one is my father, James Pearcey he was born in 1912, he died in a snowslide here on February 16, 1959, at 47 with his wife Ethel who was born in 1916, she also died February 16, 1959 at 43, at the snow slide here at the Outer Battery. His brother, Robert (James) was born in 1914 and he died in 1996 at age 82. His wife Lillian was born in 1919 and she died in 1991 at 82. There is also anotther and his brother who is still alive today, which is Ernest and his wife. They consisted of three brothers who fished here at the Outer Battery. And back is what is their great-grandfather and father before me... and this is a Twine Store that the family used to spend in the wintertime mending their twine 'cause the fish usually from April up to December and that after that they mended their twine from January up 'til April.

176. Charlie Pearcey Interview Excerpt B Charlie Pearcey Interview Excerpt B Carvings; Transcript: I have this here [speaking of Twine Shop carving] just for sentimental reasons with his brother Robert, who could neither read nor write but he was an excellent carpenter who did all the carvings.

177. Charlie Pearcey Interview Excerpt C Charlie Pearcey Interview Excerpt C Fishing; Salt-curing; Drying (Food preservation); Transcript: I took my fish and I split it and heavy salted, then I sundried it.

178. Charlie Pearcey Interview Excerpt D Charlie Pearcey Interview Excerpt D Fishers; Fishing; Families; Transcript: Well, I grew up a boy in the fishery when Dad... and his brothers fished together from right up through, when I was big enough (8 or 9 years old) right up to when he died... couple years after that my uncle sold it all off and we gave it up.

179. Charlie Pearcey Interview Excerpt E Charlie Pearcey Interview Excerpt E Fishing; Transcript: I just goes out for the five fish you're allowed per day, per person.

180. Charlie Pearcey Interview Excerpt F Charlie Pearcey Interview Excerpt F Fishing; Drying (Food preservation); Salt-curing; Transcript: It [fish] was left in salt for about two or three months and then heavy salted, taken out, washed and then put out on what we call flakes and the sun dried it, cured it.
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