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Memorial University of Newfoundland - Digital Archives Initiative

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    • Fish flakes on the Back of the Beach

    • Cod fishing; Commercial fishing; Drying (Food preservation); Fishing; Salt-curing;
    • During the salt cod fishery, split and cleaned fish was left in salt bulk for two weeks and then spread to dry on flakes built on the Back of the Beach. Women and children were responsible for spreading and turning the fish.

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