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Memorial University of Newfoundland - Digital Archives Initiative

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You've searched: ICH - Avalon

  • : Branch (and)
  • Date: 1930
(2 results)



Display: 20

    • Men splitting fish on the wharf Across the Gut

    • Cod fishing; Commercial fishing; Fishers; Fishing;
    • Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was...
    • Fish flakes on the Back of the Beach

    • Cod fishing; Commercial fishing; Drying (Food preservation); Fishing; Salt-curing;
    • During the salt cod fishery, split and cleaned fish was left in salt bulk for two weeks and then spread to dry on flakes built on the Back of the Beach. Women and children were responsible for spreading and turning the fish.

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